Description :

Watermelon vines are trailing annual plants with hairy, angular stems. The leaves are deeply lobed and palmate, with a coarse texture. The plant produces large, yellow flowers with both male and female organs. The fruit of Citrullus vulgaris, the watermelon itself, varies in size, shape, and color depending on the variety but typically has a thick rind and juicy, red or pink flesh containing numerous seeds.

Nutritional Value:

Watermelon is not only delicious but also nutritious. It is low in calories and fat while being high in vitamins A and C. The fruit also contains significant amounts of water, making it hydrating and refreshing. Additionally, watermelon is a good source of antioxidants such as lycopene and citrulline, which have been linked to various health benefits.